Learn to Prepare 17 Authentic Mexican Salsas

Step-by-Step Instruction (Videos + Printables + Community)

  • 1

    Start Here

    • Get to Know Chef Juan Antonio Hussong

    • How to get the most from the course (Don't skip)

    • Before we begin... a quick survey to get to know you.
  • 2

    Grandma's Ranch Salsa (Fresh chiles)

    • Step-By-Step Preparation Video with Chef's Comments

    • Video Transcript

    • Printable Recipe
  • 3

    Uncooked Salsa Verde (Fresh Chiles, uncooked)

    • Printable Recipe
  • 4

    Jalapeño Habanero Salsa (Fresh chiles)

    • Step-By-Step Preparation Video with Chef's Comments

    • Video Transcript

    • Printable Recipe
  • 5

    Guerito Chile Salsa (Fresh chiles)

    • Copy of Step-By-Step Preparation Video with Chef's Comments

    • Copy of Video Transcript

    • Copy of Printable Recipe
  • 6

    Three Chile Salsa (Fresh chiles)

    • Copy of Step-By-Step Preparation Video with Chef's Comments

    • Copy of Video Transcript

    • Copy of Printable Recipe
  • 7

    Chile Negro y Queso Cotija Salsa (Dried chiles)

    • Step-By-Step Preparation Video with Chef's Comments

    • Video Transcript

    • Printable Recipe
  • 8

    Chile Morita Salsa (Dried chiles)

    • Step-By-Step Preparation Video with Chef's Comments

    • Video Transcript

    • Printable Recipe
  • 9

    Cascabel y Chipotle Salsa (Dried chiles)

    • Step-By-Step Preparation Video with Chef's Comments

    • Video Transcript

    • Printable Recipe
  • 10

    Chile de Árbol and Peanut Salsa (Dried chiles)

    • Copy of Step-By-Step Preparation Video with Chef's Comments

    • Copy of Video Transcript

    • Copy of Printable Recipe
  • 11

    Red Salsa with Dried Chiles (Dried chiles)

    • Copy of Step-By-Step Preparation Video with Chef's Comments

    • Copy of Video Transcript

    • Copy of Printable Recipe
  • 12

    Tamarind Salsa (Dried chiles)

    • Copy of Step-By-Step Preparation Video with Chef's Comments

    • Copy of Video Transcript

    • Copy of Printable Recipe
  • 13

    Tomatillo Master Salsa (3-salsas-in-one)

    • Copy of Step-By-Step Preparation Video with Chef's Comments

    • Copy of Video Transcript

    • Copy of Printable Recipe
  • 14

    Red Bell Pepper Master Salsa (3-salsas-in-one)

    • Copy of Step-By-Step Preparation Video with Chef's Comments

    • Copy of Video Transcript

    • Copy of Printable Recipe

Meet Your Instructors

Chef

Juan Antonio Hussong

Owner and Head Chef OSHO, Ensenada, Mexico. Ensenada, BC, Mexico. He creates simple, modern versions of classic Mexican dishes. We are excited that we will be sharing his 30 years of cooking experience in Mastering Mexican Cooking.

Cooking Coach

Douglas Cullen

Cooking Coach for Mastering Mexican Cooking. Founder of The Mexican Food Journal and former cafe and coffee shop owner in Puerto Vallarta and San Miguel de Allende, Mexico.